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  • Re-evaluation of xanthan gum (E 415)...

    The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re-evaluating the safety of xanthan gum (E 415) as food additive. Following the conceptual framework for the risk assessment of certain food additives re-evaluated under Commission Regulation (EU) No 257/2010, the Panel considered that adequate exposure and toxicity data were available. Based on the reported use levels, a refined exposure of up to 64 mg/kg bw per day in children for the general population, 38 mg/kg bw per day for children consumers only of food supplements at the high level exposure and 115 mg/kg bw per day for infants consuming foods for special medical purposes and special formulae (FSMPs), were estimated. Xanthan gum (E 415) is unlikely to be absorbed intact and is expected to be fermented by intestinal microbiota. No adverse effects were reported at the highest doses tested in chronic and carcinogenicity studies and there is no concern with respect to the genotoxicity

    Jul 17,2017       1665
  • Food ingredient applications:...

    EFSA evaluates the safety of regulated food ingredients before they can be authorised for use on the European market. Food ingredients are chemical substances which are used as food additives, food enzymes, flavourings, smoke flavourings and sources of vitamins and minerals added to food. EFSA assesses the safety of new substances and of new proposed uses for currently authorised substances.

    May 12,2017       967
  • Food Colours

    Food colours are food additives which are added to foods mainly for the following reasons: make up for colour losses following exposure to light, air, moisture and variations in temperature enhance naturally occurring colours add colour to foods that would otherwise be colourless or coloured differently.

    Mar 17,2017       712
  • Food Additives

    Food additives are substances added intentionally to foodstuffs to perform certain technological functions, for example to colour, to sweeten or to help preserve foods.

    Mar 17,2017       722
  • Food safety in the EU

    The EU's food safety policy covers food from farm to fork. It is designed to guarantee: safe, nutritious food & animal feed high standards of animal health & welfare & plant protection clear information on the origin, content/labelling & use of food additive

    Mar 17,2017       1776
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