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Import and export data
Import and export data

Import and export data

  • Is Carrageenan Gluten Free?

    Carrageenan, a fibrous ingredient found in a wide variety of foods, is made from red seaweed. In its pure form, it is considered gluten free. The food additive is used in a variety of products, including products l...

    Sep 27,2019      121
  • Usage of Curdlan Gum

    Because of forming the gel under heating conditions and unique characteristic of thermal irreversibility, curdlan gum has been widely applied to the food industry.

    Sep 25,2019      95
  • How to Use and Cook with Gellan Gum

    Gellan gum is sold under branded names such as GELRITE, Nanogel-TC, Gelrich, Grovgel, AppliedGel or Phytagel. If you’re able to find any in local stores or choose to purchase some online, small amounts of gellan...

    Sep 24,2019      96
  • Health Benefits of Xanthan Gum

    Xanthan gum is a food additive that helps make food products thicker. It's commonly found in bakery products, especially in gluten-free baked goods, where it helps to bind the ingredients together. Xanthan gum also...

    Sep 23,2019      99
  • Uses and Benefits of Guar Gum

    Guar gum is a type of fiber extracted from guar beans (a plant mainly found in India and Pakistan). It's used as an ingredient in certain foods, and guar gum is available in dietary supplement form.

    Sep 23,2019      92
  • The Benefits of Acacia Fiber or Gum Arabic

    Rich in soluble fiber, acacia fiber is sourced from the sap of the Acacia Senegal tree, a plant native to parts of Africa, Pakistan, and India. Also known as gum arabic and acacia gum, acacia fiber is said to offer...

    Sep 23,2019      88
  • 7 Uses for Acacia

    Acacia has been used in medicines, baking ingredients, tools, and woodwork for centuries. It has a long history in civilizations as ancient as the Egyptians and the aboriginal tribes of Australia. These kingdoms an...

    Sep 19,2019      123
  • Application of modified starch

    The modified starch used in the food industry mainly acts as the thickening, gelatinizing, binding and stabilizing agents. In replace of expensive raw materials, it can reduce the cost of food production and improv...

    Sep 17,2019      92
  • Advantages of Modified Starch in Food

    Modified starch refers to products with changed properties of natural starch by means of physical, chemical and enzymatic methods. By the dissection, rearrangement and oxidation of molecules or the introduction of ...

    Sep 17,2019      88
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