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Your current position:China ChuangLian Edible Gum Website » Colloid » PGA

  • PGA
  • Alias : Propylene glycol alginate
  • Classification :  Algae Hydrocolloids
  • Pageviews : 167
  • what is  PGA
  • Propylene glycol alginate (PGA) is an emulsifier, stabilizer, and thickener. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. PGA is commonly used in beverages including alcohol to provide a creamy taste. It i

  • Introduction of colloid :

  • As propylene glycol alginate is an important stabilizer, it thickens liquid and stabilizes it in the same time. For example, PGA can stabilize the foam in beer, fruit juices and foamy dairy products. As an emulsifier, E405 is able to keep food fresher because it acts as a food preservative. Another application of E405 propylene glycol alginate is that it can slow down the process of certain foods changing color or consistency over a period of time.

    Normally, you can find propylene glycol alginate in most types of gel-like foods, including jellies and jams, ice cream, yogurt, salad dressing, etc. Certain condiments and chewing gums also contain PGA. In some cosmetic products, PGA can be found in the ingredients list.


    Applications & Uses

    Propylene glycol alginate (PGA) is an emulsifier, stabilizer, and thickener used in food products.


    Dairy & Milk Additives, Beverage Additives


    Storage & Handling Precautions

    Storage:

    Propylene glycol alginate should be kept at room temperature in dry, cool, and shaded place with original packaging. Moisture should be avoided.


  • References:
    what is colloid encyclopedia?

    Is a knowledge channel gathered edible gum industry product knowledge , covering the basic information of the products and their structure, properties, characteristics, main usage, application, use method and matters needing attention, information of industrial applications and so on. Meanwhile,set-top recommendations for the new varieties, new technology and new discovery of colloid.

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