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Your current position:China ChuangLian Edible Gum Website » Analysis » Gluten-free, a major trend for food ingredients

  • Gluten-free, a major trend for food ingredients
  • source         Feb 26,2019         250
    【Summary】

    With years of experiences in this sector, Emsland Group is able to provide innovative product solutions based on potatoes and peas for a wide range of gluten-free applications (gluten-free bakery, pasta, soups, dairy and meat). They allow you e.g. to create various gluten-free bakery products while also meeting your individual requirements.

    With years of experiences in this sector, Emsland Group is able to provide innovative product solutions based on potatoes and peas for a wide range of gluten-free applications (gluten-free bakery, pasta, soups, dairy and meat). They allow you e.g. to create various gluten-free bakery products while also meeting your individual requirements.



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